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　　“荔之味”干白荔枝酒采用中國嶺南名貴特色水果荔枝為原料，100%純汁經獨創的荔枝酒新工藝超低溫發酵而成。
        流金般的黃色，純正優雅的香氣，經典而華美荔枝風格，飽含著天然的真實，醇厚而分明的味感層次，柔美而愉悅的后味悠長，展示出亞熱帶大海與大山的和諧樂章。
       榮獲2003年度中國葡萄酒/果酒評酒會金獎。榮獲2004年度布魯塞爾國際葡萄酒/果酒評酒會金獎。
       飲用建議：配紅白肉，尤以配海鮮為佳，冷藏10℃內飲用

Our  “Lichee  Flavour” dry  white  wine

　　“Lichee Flavour” dry white wine is made from lichee, a valuable local fruit of South Guangdong, with unique and advanced technique in brewing and low-temperature fermentation. It is fermented with 100% lichee  juice .
　　The wine presents a harmonious picture of the tropical  ocean and mountain: golden yellow colour, graceful aroma, classical lichee style; natural, pure,thick and long in taste and after-taste.

　　It won “ Gold  Prize’’ in China Wine and Spirits Appraisal Conference 2003; It won “Gold Prize” in Brussels International Wine Appraising Conference 2004.

　　Tips:  when drinking this wine, better store it below10℃and  with seafood and white meat.